Year: 2023 | Month: June | Volume 10 | Issue 1
Crop Diversification in India: A Review
Rohlupuii Ralte
Laishram Priscilla
DOI:10.30954/2347-9655.01.2023.14
Abstract:
In the 1980s, Indian agriculture understood the importance of shifting away from grains and towards other crops, but this did not expressly target the horticulture sector. Early in the 1990s, while economic reforms and liberalisations were being implemented, diversification in the direction of horticulture became increasingly evident. In recent years, the economy has gradually shifted from producing food crops to non-food crops and the area under non-food crops has increased far more than that of the sector
producing food crops. Fruits and vegetables have dominated the diversification in horticulture because to a change in demand brought on by a shift in peoples’ consumption patterns. The high rate of return and higher productivity of horticulture than other food crops are additional factors driving diversification in this sector. It also benefits the farmers since it gives the population year-round jobs and income.
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