Food and culinary expression are crucial parts of human lives for their survival. Food serves as a cultural bridge within a society. Additionally, culinary expression also plays a pivotal role in society as a means of communication to portray the cultural identity of specific communities. The current study examines the culinary practice of the Indian Chinese community in Kolkata as a means of communication. Highlighting the vibrant food scene of India’s oldest Chinatown, this research study explores the culinary expression of the Indian Chinese community in Kolkata. This study also showcases Chinese food and culinary expression by analysing visual representation and narratives of Kolkata’s selected food vlogs. The analysis describes how the culinary practice of the Indian Chinese community expresses and conveys the community values and cultural identity for their survival in Indian society. This research employs a qualitative methodological approach by conducting content analysis of selected Kolkata-based food vlogs to illustrate the importance of food and culinary expression in the process of preservation of the cultural identity of the Indian Chinese community in Kolkata. The study contributes to the comprehension of the culinary practice of the Indian Chinese community as a medium of communication in multicultural settings for preserving cultural identity and cultural heritage.